Pour Manaka
where you work.
We supply restaurants, offices and cafés across Johannesburg with the same beans we pour at our stores. Roasted weekly, delivered fresh, backed up by a team that picks up the phone.
Three rooms. One standard.
We supply beans the way we'd want to drink them — fresh, traceable, and properly looked after.
Restaurants
Match the cup to the menu.
- House blend or single-origin selection
- Whole bean or ground to your grinder
- Weekly roast schedule
- Free delivery in Joburg
Cafés
For the cup that earns its shelf.
- Espresso-tuned blends
- Barista training included
- Grinder & machine guidance
- Volume pricing from 3kg/week
- Co-branded retail bags on request
Offices
Better than the meeting-room blend.
- Bean-to-cup machine options
- Standing weekly / monthly delivery
- Office tastings on request
- Single point of contact
Four steps, then coffee.
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01
Tell us about you
Volume, type of venue, what you're pouring now. Five-minute conversation.
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02
Set up a tasting
Come through to Polofields for a guided cupping, or we'll bring the beans to your venue. House, single-origin and decaf, brewed side by side — pick what fits.
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03
Set the schedule
Weekly, fortnightly, or on-demand. We'll dial in your grinder if you want us to.
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04
Pour the cup
Fresh roasted, delivered to the door. We're a phone call away when you need us.
Tell us where you'd like to pour.
One email, one conversation, and a sample bag in the post. No pressure, no contracts that you can't read.